Spinach And Halloumi Gozleme Recipe. Add the onion and cook, stirring occasionally, until softened and beginning to brown, 3 to 5 minutes. Stir in the feta cheese and combine well.
Halloumi, Blueberry & Spinach Salad Divalicious Recipes from www.pinterest.com
Toss in the pan, for about 2 minutes, until charred in places. Add a splash of water (about. Lightly dust with flour, then set aside.
Fold Edges Of Dough Over Filling To Cover And Form A Square.
Place some filling on one side of the circle and fold the dough over. Toss in the pan, for about 2 minutes, until charred in places. Cook, stirring, for 1 minute.
Add The Onion And Cook, Stirring Occasionally, Until Softened And Beginning To Brown, 3 To 5 Minutes.
Repeat until you have used all the dough. To make the filling, warm a frying pan over a medium heat. Seal the edges with a fork.
Lightly Dust With Flour, Then Set Aside.
Brush both sides of the gozleme with melted butter or olive oil and cook on both sides until golden. Add the cauliflower and season. Heat the oil in a large, lidded frying pan over a high heat.
Chop The Washed Spinach Leaves Roughly.
Add a splash of water (about. Stir in the feta cheese and combine well. Add the caraway seeds, chilli and garlic.
Place Into A Lightly Floured Bowl, Cover With A Clean Tea Towel And Allow To Stand For At Least 30 Minutes.
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