Real Pumpkin Smoothie Recipe

Real Pumpkin Smoothie Recipe. Pumpkin pie spice ¼ tsp. Pumpkin pie spice 1 tsp.

Vegan Pumpkin Protein Smoothie Recipe Vegan pumpkin from www.pinterest.com

Pumpkin pie spice 1 tsp. 1 ½ cups crushed ice whipped cream and cocoa powder, for serving directions instructions checklist step 1 place the pumpkin puree, yogurt, milk, and chocolate chips in a blender. Heat the bag of pumpkin puree in the microwave on high to soften, 1 to 2 minutes.

1 ½ Cups Crushed Ice Whipped Cream And Cocoa Powder, For Serving Directions Instructions Checklist Step 1 Place The Pumpkin Puree, Yogurt, Milk, And Chocolate Chips In A Blender.

1/4 cup pumpkin puree 2 tablespoon chopped pecans 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon pinch of cardamom powder pinch of ginger powder, or 1/4 inch of. Add the brown sugar, cinnamon, and pumpkin; Blend all ingredients together starting.

Vanilla 2 Scoops Unflavored Or Vanilla Protein Powder Of Choice 2 Tsp.

First, simply add all of the ingredients to a blender. Pumpkin pie spice ¼ tsp. Store in freezer for at least 24 hours.

You Can Add In More Milk, Water Or Ice Cubes Until It Reaches Your Desired Consistency.

Place the pumpkin puree in a freezer bag; This pumpkin smoothie recipe couldn’t be easier! Pumpkin pie spice 1 tsp.

Cinnamon Dash Of Nutmeg Instructions Roast Sweet Potato In Oven At 350 Degrees Until Very Tender (About 45 Minutes).

Heat the bag of pumpkin puree in the microwave on high to soften, 1 to 2 minutes. Ingredients ingredient checklist 2 cups whole milk 2 ounces cream cheese 2 tablespoons pure vanilla extract ⅔ cup pumpkin puree 1 cup freshly cooked white rice, at room. Place the lid on top and blend until smooth.

Pour The Milk Into A Blender.

Place the lid on top, then blend until everything is mixed in.

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