Turkey Salad Recipe. Ingredients nutrition 1 cup cooked turkey (chopped) 1 ⁄ 2 cup celery (diced) 4 tablespoons sweet pickle relish 1 ⁄ 2 teaspoon salt 1 ⁄ 4 cup miracle whip or 1/4 cup mayonnaise 12 slices bread directions mix all ingredients well. Notes read all my tips above.
Crunchy Turkey Salad On Greens Stonyfield Recipes from www.pinterest.com
Place on serving line in an ice water bath. Place turkey, mayonnaise, vinegar, celery salt, and pepper in a food processor. Add finely diced celery, red onion and parsley.
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In a large bowl, combine the turkey, celery, red onion, cilantro and feta. If you do not have a food processor, chop the turkey into small pieces with a knife and then mix the ingredients in a bowl. How do you make turkey salad?
Transfer To A Medium Bowl And Stir In Remaining Ingredients.
2 tablespoons dijon mustard ; 2 stalks (about 1 cup) celery, chopped ; Fill it in sandwich or croissant and enjoy!
Ingredients Deselect All 7 Cups Cooked White And Dark Turkey Meat, Chopped 2 Cups Lettuce, Chopped 1 Cup Tomatoes, Chopped 3 Stalks Celery, Finely Chopped 3/4 Teaspoon Salt 3/4 Teaspoon Black.
Add finely diced celery, red onion and parsley. Dice your turkey into bite size pieces, then place it in a bowl. Portion on line using a.
1/4 Cup Dried Cranberries, Roughly Chopped.
When you want to add a little protein to your everyday salad, turkey salad is easy to whip up and combine with lettuce and your favorite veggies—not to mention it makes for a delicious spread for sandwiches, too. Pulse until turkey is finely chopped. In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
Add Shredded Turkey And Mix Until Fully Coated.
In a small bowl, whisk together the dressing ingredients. — taste of home test kitchen. Hold for cold service at 41 degrees f or below.
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