Individual Greek Pita Pizzas Recipe

Individual Greek Pita Pizzas Recipe. Pita pizza recipe heat oven or toaster oven to 400° f. Place pita on a large plate or platter and spread evenly with hummus.

Greek Pita Pizzas Recipe Runner Vegetarian pizza
Greek Pita Pizzas Recipe Runner Vegetarian pizza from www.pinterest.com

Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander. Heat oven or toaster oven to 400° f. Add 2 tsps of pesto sauce, layer the sliced tomatoes and sprinkle with a little bit more mozzarella cheese.

Preheat The Oven To 400°F.


Whisk oil into lemon juice mixture until dressing is well blended. Spread lightly with tomato sauce, pressing to flatten while spreading. Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft.

Ingredients 2 Original Recipe Yields 2 Servings Ingredient Checklist 2 Tablespoons Lemon Juice ½ Teaspoon Garlic Powder ¼ Teaspoon Dried Oregano ¼ Teaspoon Dried Basil 6 Tablespoons Olive Oil 2 (4 Inch) Pita Bread Rounds 2 Cups Torn Fresh Spinach ¼ Cup Halved Grape Tomatoes 3 Tablespoons Chopped.


Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Brush pitas with 1 tablespoon oil.

Serves 6 Ready In 30Mins Prep Time 15Mins.


Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Heat oven or toaster oven to 400° f. Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining.

Broil 3 Minutes Longer Or Until Cheese Is Melted.


🥣 how do i make mini greek pizzas. For a thinner “crust”, slice the pita breads in. See details traditional greek pita bread.

Mix Lemon Juice, Garlic Powder, Oregano, And Basil In A Bowl;


Individual greek pita pizzas recipe. Top with spinach, feta cheese, tomato and parmesan cheese. Add 2 tsps of pesto sauce, layer the sliced tomatoes and sprinkle with a little bit more mozzarella cheese.

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