Turkey And Bulgur Loaf. Place ground turkey in the bowl of an electric mixer fitted with the paddle attachment. I will say, you do not get a crispy skin on your turkey with this recipe, and i know that's what some people are after.
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Roast your turkey as usual. Combine eggs, ketchup, bulgur, and worcestershire in a medium bowl. Put the bulgur in a large bowl with all the remaining ingredients, apart from the oil, and add half a teaspoon of salt.
Thoroughly Mix Turkey Into Mixture.
Place ground turkey in the bowl of an electric mixer fitted with the paddle attachment. Made with breadcrumbs, yellow onions, olive oil, kosher salt, black pepper, thyme, worcestershire sauce, chicken stock, tomato paste, ground turkey. Add beef, breadcrumbs, the soaked bulgur, the mushrooms and the tomato mixture.
If The Loaf Sinks, Reduce The Baking Time).
Let stand for 30 minutes. Mix in the ground turkey, egg white, mustard, spice blend, salt and pepper. Ingredients for turkey and bulgur loaf 1 c coarse or medium bulgur 3/4 c tomato juice 2 tbsp olive oil, extra virgin 2 eggs 2 clove garlic.minced 1/4 tsp allspice, ground 1/4 tsp cumin ground 1 onions, yellow, medium fine chopped 1 c grated carrot 11/2.
Whisk Egg And Egg Whites In A Large Bowl.
I would like to try this recipe with ground poultry or bison. Mix well, then transfer the mixture to a. Remove turkey loaf from the oven.
18 Rows In Bowl, Stir Together Bulgur And Tomato Juice;
Add enough bread crumbs to shape a loaf; The loaf should be fairly moist but hang together. Shape the meatloaf mixture into a mound about 3 inches high and oblong.
Place The Loaf Into Your Baking Dish And Cook Until Browned, About 50 Minutes.
Roast your turkey as usual. Once the bulgur is cool, pour it into a large bowl and fluff it with a fork. Stir in parsley, thyme and salt.
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