Rhubarb Sauce Ii Recipe

Rhubarb Sauce Ii Recipe. And, of course, for gaps we use honey! Donna batten 201 5 july 05, 2008.

In a small saucepan, bring rhubarb and water to a boil. I will add strawberries next time. Remove from stove top and let cool.

Remove From Stove Top And Let Cool.

Put the chopped rhubarb into a large saucepan, add a splash of water (not too much, rhubarb is pretty juicy on its own), and sugar. Donna batten 201 5 july 05, 2008. The original paleo recipe uses maple syrup, yum!

Also, I Took The Advice Given About Not Cutting Fine Because It Will Cook Down.

Serve hot over ice cream, or chill in refrigerator until ready to serve. View recipe photos of rhubarb sauce ii posted by millions of cooks on allrecipes.com Store covered in the refrigerator for up to one week.

And, Of Course, For Gaps We Use Honey!

Place rhubarb, water, salt, granulated sugar, and vanilla extract in heavy bottomed sauce pan over high heat. Spoon batter into prepared paper liners. After reading the reviews, i decided to use a cup of bing cherries i also.

3 Cups Rhubarb Chopped 1/2 Cup Water 3/4 Cup Sugar 1 Tbsp Tapioca Quick Cook Variety Instructions Combine All Of The Ingredients Into A Saucepan.

Instructions chop the rhubarb into 1 inch pieces. Just thought i'd share this for others. Notes one serving equals 2 tablespoons.

In A Large Bowl, Combine Flour, Baking Soda, Cinnamon And Salt.

Add the water and cook over medium heat. I will add strawberries next time. Rhubarb sauce ii just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

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