Tiny Pecan Tarts Recipe. (dough should form a lip above muffin cups.) sprinkle pecans evenly in pastry cups. Bake for 20 minutes, or until the pastry is brown and the filling is set.
Tiny Pecan Tarts Recipe Allrecipes from www.pinterest.com
Break the eggs, but do not beat. Add flour and mix well. Bake for 20 minutes, or until the pastry is brown and the filling is set.
In A Food Processor Pulse Together Flour, Sugar, And Salt Until Combined Well.
Cream butter or margarine and cream cheese. Break the eggs, but do not beat. In a small bowl whisk together yolk, water, and vanilla.
Use Your Fingers Or A Tart Tamper To Press.
Directions step 1 preheat oven to 300°f. Add sugar, melted butter, salt, vanilla and pecans. Original recipe makes 2 dozen.
Set Pans In Refrigerator For About 30 Minutes.
Make 24 small balls and put into tiny tart pans. And spray tartlet pans with cooking spray. Use your fingers or a tart tamper to press out into a tart shell.
Vanilla 1 Egg 1 Tbsp.
Cream butter or margarine and cream cheese. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them. Pecan pie tarts recipe 53 mini thanksgiving desserts that are (almost) too cute to eat thanksgiving is typically all about thinking big:
Divide The Dough To Make Individual Tart Shells.
Shape into prepared pans, extending up the sides. Wonderful on holiday cookie trays. In a small mixing bowl, beat ingredients together until mixed well.
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