Smores Truffle Cheesecake

Smores Truffle Cheesecake. Fresh strawberry, coffee & cream chocolate, salted caramel, toasted marshmallow s'mores, oreo dream, lemon meringue, peanut butter cup fudge, red velvet, white chocolate rasberry truffle, dulce de leche. Pulse until the crackers are fine crumbs.

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Place this bag inside of another zip lock bag. With a title that distinguished, you obviously can’t go wrong with this one! While the cake bakes, warm the marshmallow creme in the microwave to melt it slightly and then add it to a mixing bowl along with the sweetened condensed milk.

Slowly Beat In The Flour Mixture Until Smooth.


In a large mixing bowl, beat cream cheese until smooth and creamy. Place the graham crackers in a food processor. Pulse until the crackers are fine crumbs.

Add Eggs, One At A Time, Beating Well After Each Addition.


Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and rollable; In a second larger bowl, beat together the butter, sugar, brown sugar, and vanilla extract until creamy. Chill truffles a few minutes before rolling in graham cracker crumbs;

Preheat The Oven To 325°F.


This truffle will have you at camp again with a marshmallow core layered with cheesecake batter and finished with dark chocolate and a graham cracker topping. With a title that distinguished, you obviously can’t go wrong with this one! This will be used for topping the truffles.

Julie's Dark Chocolate S'mores Cheesecake Truffles $5.99 Size Add To Cart Miss Your Favorite Fireside Treat?


Chill for a few minutes again so they solidify a little more. Alternatively, place the crackers in a plastic ziplock bag. While the cake bakes, warm the marshmallow creme in the microwave to melt it slightly and then add it to a mixing bowl along with the sweetened condensed milk.

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In the bowl of a food processor, process the cookies until they are finely ground crumbs. Place this bag inside of another zip lock bag. Stir them together and set aside.

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