Chocolate Bread Pudding With Bourbon Pecan Sauce Recipe

Chocolate Bread Pudding With Bourbon Pecan Sauce Recipe. 1 cup chopped toasted pecans; Recipes equipped with ratings, reviews and mixing tips.

Classic Bread Pudding with Bourbon Sauce Classic bread from www.pinterest.com

Chocolate bread pudding with bourbon pecan sauce. Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon. Mix in corn syrup and lemon.

Set The Baking Dish In A Roasting Pan And Fill The Pan Halfway With Hot Water.

1 cup chopped toasted pecans; In a large bowl, add the croissant and bread chunks along with the chocolate. 8 (1 ounce) squares semisweet chocolate;

In A Mixer, Beat The Melted Butter And Sugar Until Creamy.

This came from an old southern cookbook many years ago. Melt 4 tablespoons of butter in the microwave. Bake the bread pudding for 50 minutes, until a knife inserted.

Preheat The Oven To 350 F.

Quite often, this is our family's choice of holiday desserts. Combine the finely grnd pecans, bread crumbs and cinnamon in a bowl; In another bowl, combine sugar and light brown sugar with the cocoa powder and mix well.

2 Cups Heavy Whipping Cream;

Slowly whisk the hot milk mixture into egg mixture, then whisk in the melted chocolate. Preheat the oven to 350f. 1 pound egg bread, sliced into 1 inch pieces

Spread Challah Cubes In Prepared Dish And Pour The Chocolate Mixture Over The Top.

Prepare the bottom and sides of the baking dish with the butter. Add the eggs, milk, vanilla, cinnamon, and nutmeg to the mixer. Pour over bread mixture then top with chopped pecans evenly.

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