Deep Fried Candy Bars Recipe

Deep Fried Candy Bars Recipe. Fry in 375 degrees f fat until golden and crisp. Directions mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes.

DeepFried Candy Bars on a Stick Recipe Taste of Home from www.tasteofhome.com

Batter should be fairly thick; Mix first seven ingredients (flour through water) and blend until smooth. Remove from the oil to a cooling rack and cool.

Frying The Candy Bars Roll A Candy Bar In The Flour Then Dip It In The Batter, Making Sure That It’s Completely Covered.

Directions combine egg, milk and vegetable oil in a cup. Dip candy bars into batter, allowing excess to drain off. Remove from the oil to a cooling rack and cool.

Unwrap Candy Bars And Crush Cornflakes.

In a bowl combine flour, baking powder and salt. Fully immerse the flour coated candy bar in the wet batter. Pour the wet ingredients into the dry and mix well with a whisk.

Slide Each Candy Bar Onto A Toothpick And Freeze Them For One Hour.

Batter should be fairly thick; Fry each wrapped candy bar until golden brown on all sides. Directions mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes.

Prepare Deep Fryer With Oil And Set To 375F Degrees.

One—into batter, coating each completely. Mix first seven ingredients (flour through water) and blend until smooth. Fry in 375 degrees f fat until golden and crisp.

Seal The Seam With A Bit Of Water.

In a bowl, combine cornmeal, flour, sugar, baking. Dip battered candy bars in Fold the bottom part over the candy bar, and start roll up, folding in the sides as you get to them.