Smoked Salmon And Egg Salad Recipe

Smoked Salmon And Egg Salad Recipe. Get smoked salmon and egg salad tartines recipe from food network Season with salt and cayenne.

Smoked Salmon and Egg Salad Wraps Cooking and Recipes from beforeitsnews.com

In a medium bowl, mix the eggs with the creme fraiche, chives, tarragon and mustard; Toast 1/2 a bagel, and spread egg salad on top. Season with salt and cayenne.

Transfer The Chopped Eggs To A Bowl And Add The Mayonnaise, Mustard, Dill, Salt, And Pepper.

Allow to cool, then peel and quarter. When cool, peel the eggs and finely chop in a medium bowl. Place the eggs in a saucepan and cover with cold water.

Get Smoked Salmon And Egg Salad Tartines Recipe From Food Network

Egg salad makes the perfect back drop for smoked salmon. Top with a few radish sticks and roll into tight cylinders. Add the eggs to the pan with the.

Drain And Run Under Cold Water To Cool.

Season with salt and cayenne. Place over high heat and bring to a boil. Finely chop the hard boiled eggs.

The Result Is A Creamy, Smoky Concoction.

Season to taste with salt and pepper. Cover and refrigerate for at least 20 minutes, until chilled. Toast 1/2 a bagel, and spread egg salad on top.

In A Bowl, Whisk Together Eggs And Milk (Or Cream).

Breakfast salad with smoked salmon & poached eggs. Spread the salmon slices on a work surface. Add salmon, mayo, dijon mustard and salt & pepper, and mix well.