Apple Strudel Ii Recipe. Place strudel in baking dish and brush with remaining butter. Preheat the oven to 400°f.
Pecan Apple Strudel Recipe Taste of Home from www.tasteofhome.com
Sprinkle with approximately 1/2 cup melted butter. (keep the other sheets of filo pastry covered with plastic wrap while working). Spread bread crumb mixture across the dough, leaving a two inch border on all sides.
Once The Strudel Is Done Baking And Lightly Browned, Remove It From The Oven And Let It Cool For A Few Minutes On The Baking Sheet.
Add bread crumbs and cook, stirring constantly, until crumbs are moistened and lightly toasted, about 2 minutes. Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Peel, core and thinly slice the apples then squeeze the lemon juice over.
Melt The Remaining ½ Cup Of Butter.
Pour the hot water over them and soak for 5 to 10 minutes. Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins.
Cut So That It Will Fit The Baking Dish.
Dust the strudel with icing sugar. Sprinkle with approximately 1/2 cup melted butter. In a medium bowl, combine the apple slices and lemon juice.
Stir In The Granulated Sugar And Cinnamon, Mixing All Well To Coat.
Preheat the oven to 400°f. Line a baking sheet with parchment paper. Spread bread crumb mixture across the dough, leaving a two inch border on all sides.
(Keep The Other Sheets Of Filo Pastry Covered With Plastic Wrap While Working).
Fold one end of the dough over the filling, then roll dough to form strudel. Transfer to a medium bowl and let cool. Place strudel in baking dish and brush with remaining butter.
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