Grandmas Homemade Beef Stew Recipe

Grandmas Homemade Beef Stew Recipe. Slice and chop your celery, onion, carrots and. Beef stew just like the one my grandma just to cook for me.

Pin on Soups, Chilis, Stews from www.pinterest.com

Season with salt and pepper. Add the steak and brown on all sides. Reduce heat to low, and simmer beef for 2 hours, or until tender.

You Will Love This Beef Stew!Ingredients:3 Pounds Of Tenderloin1 Tsp Garlic Powder½ Tsp Black Pep.

Cover with the lid and reduce the heat to the lowest setting. Add sprouts to casserole 10 minuttes before end of cooking time. Add chopped garlic, carrot slices and chopped celery.

Reduce Heat To Low, And Simmer Beef For 2 Hours, Or Until Tender.

Then sir in peas, herbs, spices, vinegar and stock. Fry the pieces of meat, which should be browned on all sides, and then set aside on a plate. Slice and chop your celery, onion, carrots and.

Pour Flour Into Plastic Bag (1 Gallon).

Wait approximately 1.5 minutes then add 2 tsp of garlic,. Swirl meat w/ wooden spoon to coat thoroughly. Heat large pot over medium heat.

Place 2 Cups Boiling Water, Worcestershire Sauce, And Garlic Powder Into Pot With Beef.

2 heat olive oil in casserole dish on heat. Season and cook covered, in oven , for 2.1/4 hours at gas marked 3. Put meat into large oven casserole.

This Meal Is Good Served With Creamed Potatoes Or Crusty Bread.

Beef stew just like the one my grandma just to cook for me. Pour meat & finely chopped onion into dutch oven. Simmer on low for about 2 or 3 hours or.

Location:

newbritawaterchiller