Jaeger Schnitzel Recipe. Place the mushrooms back in the pan, add the. I cooked several pieces of the breaded pork at.
Jaeger Schnitzel (Spaetzle Sauce) Genius Kitchen from www.pinterest.com
Sprinkle flour over mushrooms and stir to combine. I cooked several pieces of the breaded pork at. Add the onion and cook until translucent (about five minutes).
Pour Broth And Cream Into The Pan.
Heat the sauce through, but do not boil. Heat the oil in the pan and when hot fry the schnitzel on both sides until brown and cooked through. Add remaining butter and stir until melted.
Sprinkle Flour Over Mushrooms And Stir To Combine.
Lightly coat chops in flour. Dip the pork slices in egg, then dip into flour (you can season the flour with salt and pepper if you wish). Heat the oil in the same pan and cook the bacon cubes and the onions until the onions are soft and golden.
Take The Meat From The Pan And Keep Warm.
Heat a skillet pan with a mixture of oil and butter. Season with salt and pepper. Add garlic and let saute for one to two minutes.
I Cooked Several Pieces Of The Breaded Pork At.
Season with salt, pepper, and thyme. Add the onion and cook until translucent (about five minutes). Then add the meat broth and cream.
Then Add The Sherry To The Pan And Bring To The Boil.
Place the mushrooms back in the pan, add the. In a heavy saute pan, heat 2 ounces of olive oil. Fry the finely chopped onion and mushrooms for a couple of minutes.
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