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Sesame Tuna With Soy Miso Dressing Recipe

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Sesame Tuna With Soy Miso Dressing Recipe. 2 tbsp (30 ml) honey. Fresh lime juice 1/2 tbsp.

Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce
Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce from www.pinterest.com

2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons apple cider vinegar unfiltered is best instructions whisk all ingredients together in a small bowl, or. Sear tune for 2 minutes on first side and one on second. Add all ingredients into mixing bowl and whisk together.

Heat In A Small Saucepan Or Microwave, And Drizzle Over Steaks.


Divide the sauce between four plates. In a large mixing bowl, make a quick marinade of the canola oil, sweet soy sauce, yuzu, sesame oil and ginger. Sear tune for 2 minutes on first side and one on second.

Ginger, Fresh, Peeled And Minced 1 1/4 Tsp.


Soy sauce 1 1/4 tsp. 2 tbsp (30 ml) rice vinegar. ½ tbsp (7,5 ml) soy sauce.

2 Tbsp (30 Ml) Honey.


Fresh lime juice 1/2 tbsp. 2 tbsp (30 ml) miso paste. Zest and juice of 1 small lemon.

Heat Saute Pan On High And Add Olive Oil.


Sesame oil 1 1/2 fl. Once hot, add your ahi tuna in and sear on all sides about 20 seconds on each side for a light sear (depending on thickness of ahi tuna). For the seared ahi tuna:

To Make Sauce, Mix Miso, Sesame Oil, Chili Sauce, Honey, Ginger, Rice Wine Vinegar, And Scallion In A Bowl.


Add all ingredients into mixing bowl and whisk together. 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons apple cider vinegar unfiltered is best instructions whisk all ingredients together in a small bowl, or. To make the soy miso dressing, mix together the miso soup mix, soy sauce, water and honey.

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