Italian Four Layer Coconut Cream Cake Recipe. Place the first cake layer on a serving plate or a cardboard cake circle. Add the second layer of cake and another.
Coconut Cream Cake How To Feed A Loon from howtofeedaloon.com
Combine sugar, butter, shortening, and egg yolks in a large bowl; Beat with an electric mixer until smooth and creamy. Spread about 1 cup of frosting evenly on top of the cake.
In A Separate Bowl, Beat Egg Whites Until Stiff Peaks Form.
Texassugar posted 13 nov 2005 ,. Mix in coconut and pecans until incorporated. Add the second layer of cake and another.
Since My Coconut Was Sweetened, I Lessened The Sugar In The Cake To 1 1/2 Cups And Added A 1/2 Tsp Salt (And Used All Butter Instead Of A Combo Of Butter And Shortening).
This is an awesome cake! Beat with an electric mixer until smooth and creamy. Italian cream cake ingredients for the cake:
Beat Egg Whites In A Glass, Metal, Or Ceramic Bowl Just Until Stiff Peaks Form.
1 cup unsweetened shredded coconut cream cheese icing: Combine sugar, butter, shortening, and egg yolks in a large bowl; Place the first cake layer on a serving plate or a cardboard cake circle.
Fold In Remaining Beaten Egg.
2 cups all purpose flour 1 teaspoon baking soda 1 cup low fat buttermilk room temperature 1 teaspoon butter extract 1 teaspoon. You could doctor it with a vanilla pudding (i would suggest the coconut creme pudding, but it has coconut pieces in it) and add in coconut extract. Me again.does a butter pecan cake mix have pecan pieces in it or would that work?
Spread About 1 Cup Of Frosting Evenly On Top Of The Cake.
Mix in sifted flour, coconut, buttermilk, walnuts, baking soda, and vanilla extract.
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