Lemon Sauce For Salmon Patties Recipe

Lemon Sauce For Salmon Patties Recipe. Bake at 350°f for 45 minutes or until browned. Chill in refrigerator to allow flavors to combine, 30 minutes.

Baked Salmon with Lemon Sauce Love and Risotto Recipe from www.pinterest.com

Repeat with remaining oil and patties. Form into 6 patties and season with salt, pepper and a sprinkle of paprika. Cook for 2 minutes or until thickened.

Mix Eggs And Milk In A Medium Sized Bowl With A Fork.

You can serve these patties with or without sauce. Combine the flaked salmon, onion and celery, and all the remaining ingredients in a bowl, stirring gently to combine. While the salmon cakes chill, make the sauce by combining.

Form The Salmon Mixture Into 6 Patties And Transfer To A Baking Sheet Lined With Parchment.

Form into 6 patties and season with salt, pepper and a sprinkle of paprika. Chill in refrigerator to allow flavors to combine, 30 minutes. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl.

Meanwhile, Melt Butter In A Saucepan.

Repeat with remaining oil and patties. Cook for 2 minutes or until thickened. 3 cans (5 oz.) canned salmon,.

Remove The Skin And Any Bones, Flake The Salmon With Forks, And Cool.

Add 4 patties and fry 2 to 3 minutes per side until golden brown. Combine all ingredients for lemon herb sauce and set aside or place in the refrigerator mix together salmon, red pepper, green onion, mayonnaise, lemon juice, seasoned salt, and cayenne pepper stir in egg and 4 t of bread crumbs shape into patties place remaining bread crumbs on a plate coat each cake with the bread crumbs Press into 8 patties, using a generous 1/2 cup mixture for each.

Form Mixture Into 6 Patties.

Combine the rest of the ingredients. Bring to a boil over medium heat, stirring constantly. Press into 8 patties, using a generous 1/2 cup mixture for each.

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