How to Make Super Quick Homemade Risoni Omelette

Risoni Omelette.

Risoni Omelette

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, risoni omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Risoni Omelette is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Risoni Omelette is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Omelette:

{Prepare 3 of eggs.
{Prepare 4 tbsp of risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside.
{Take 1 of baby carrot, peeled and julienned.
{Prepare 2 tbsp of chopped celery.
{Take 1 tsp of homemade Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.
{Prepare 50 gr of mozzarella, grated or chopped roughly.
{Take 1/4 of onion, sliced thinly.
{Make ready 1 tbsp of oil.

Steps to make Risoni Omelette:

Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni..
Add Tuscan seasoning and stir well..
When the carrot is a bit cooked, add mozzarella and mix well..
When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top..
Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan..
After fifteen minutes or so, cut the omelet and serve..

So that is going to wrap it up with this exceptional food risoni omelette recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!