Recipe of Favorite Chinese Samosa-non fried samosa

Chinese Samosa-non fried samosa.

Chinese Samosa-non fried samosa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese samosa-non fried samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Samosa-non fried samosa is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chinese Samosa-non fried samosa is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chinese Samosa-non fried samosa:

{Take 8 of Bread slices.
{Take 1/2 of capsicum.
{Get 1 of carrot.
{Make ready 1/4 of cabbage.
{Get 2 of green chillies.
{Make ready 2-3 cloves of garlic.
{Get 1 piece of ginger.
{Take 1/2 tbsp of soya sauce.
{Prepare 1/2 tbsp of schezwan chutney.
{Take 1 tsp of vinegar.
{Prepare as required of chilli flakes.
{Get as required of black pepper.
{Take 1 tsp of oregano.
{Make ready 1 tbsp of water.
{Prepare 1/2 tbsp of olive oil.

Instructions to make Chinese Samosa-non fried samosa:

Cut all the vegetables thin and long..
Cut sides of the bread and flatten it with the help of a rolling pin..
Heat oil and add garlic, ginger and chillies..
Sauté for a minute on high flame..
Add all the veggies and sauté for 2-3 min on high flame..
Add all the spices and sauces..
Mix water and sides of the bread..
Mash the stuffing and let it cool..
Take a bread slice,wet it with water and put a small ball of stuffing..
Fold in triangle shape and keep in fridge for 15-20 mins..
Then either shallow fry in a griller pan with less oil..
Or air-fry them in air-fryer..
Serve hot with cup of hot tea and schezwan chutney..

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