Simple Way to Make Favorite Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き).

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

{Take of ■ Ingredients for okonomiyaki.
{Take 5 pieces of (spring) cabbage.
{Prepare 10 cm of leek.
{Make ready 1 can of corn.
{Prepare of Some fried balls(Japanese "agetama").
{Take 5 pieces of sliced pork.
{Get of Some melting cheese.
{Prepare of ■ Okonomiyaki dough.
{Take 100 g of flour ★.
{Prepare 20 g of starch ★.
{Make ready 4 g of baking powder ★.
{Get 1 teaspoon of soy sauce ☆.
{Take 1 teaspoon of sugar ☆.
{Prepare 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
{Prepare to taste of salt ☆.
{Prepare 1 of egg.
{Get 160 cc of Water.
{Take of ■ Topping.
{Make ready of some dried bonito (katsuobushi).
{Prepare of some okonomiyaki sauce.
{Get of some mayonnaise.

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

Cut the cabbage leaves in small pieces..
Cut the leek and also cut in small pieces. Prepared the canned corn..
Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
Add some cheese and agetama..
Add some oil into the pan, pour half of the dough and start frying..
Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

So that is going to wrap it up with this special food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!