Simple Way to Make Homemade Stir-fry Noodle Soup

Stir-fry Noodle Soup. Simple Beef Noodles Stir Fry That Are Awesome Udon noodles are one of my favourites - you can use them in soup and in stir fry! Garnish soup with a sprinkling of chopped green onions before serving.

Stir-fry Noodle Soup Pour in a large bowl and top off with cilantro and jalapeno peppers. This post may contain affiliate links. Then, add green onion and stir fry them a little bit.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, stir-fry noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Stir-fry Noodle Soup is something that I've loved my whole life.

Simple Beef Noodles Stir Fry That Are Awesome Udon noodles are one of my favourites - you can use them in soup and in stir fry! Garnish soup with a sprinkling of chopped green onions before serving.

To begin with this recipe, we have to prepare a few components. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Noodle Soup:

{Get of dried wood ear mushrooms.
{Take of dried shitakii mushrooms.
{Get of pork chops, sliced in thin strips.
{Prepare of corn starch.
{Get of soy sauce.
{Get of sesame oil.
{Make ready of shitakii powder (optional).
{Prepare of oil.
{Prepare of garlic, minced.
{Make ready of Napa cabbage, sliced in 1/2 strips.
{Make ready of bamboo shoots, sliced.
{Take of oyster mushrooms, sliced in chunks.
{Get of green onions, sliced.
{Prepare of chicken or pork stock.
{Get of soy sauce.
{Prepare of black vinegar.
{Prepare of fresh noodles.
{Make ready of eggs.

Enjoy this Asian flavor instant noodles stir fry recipe! Also, check out these laksa noodle soup, chicken yi mein and soy. · Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive. I just prepared this Shanghai stir-fried noodles for lunch today, using the noodles that i bought from a wet market in Shanghai, only cost. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.

Instructions to make Stir-fry Noodle Soup:

Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
Gather all your ingredients mise en place. The soup will come together very quickly..
Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
Boil the noodles for 3 min or until al dente.
Drain and rinse the noodles to stop the cooking.
Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
Add the pork and shitakii and continue to stir fry until browning.
Remove the cooked pork and set aside..
Stir fry the veggies/mushrooms until starting to brown..
Add the soup base and set heat to simmer.
Make a well in the simmering soup to poach the eggs. One egg per person..
Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
Place a poached egg in each bowl.
Add soup to the noodles and egg and serve.

Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. Tofu is a staple in Japanese cooking, where it is used in salads, noodle dishes and soups, as well as deep-fried. Ramen Noodle Stir Fry - the comfort food from our youth gets a grown-up treatment with a fresh vegetable stir fry. One of my favorite ramen noodle recipes!

So that's going to wrap it up for this special food stir-fry noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!