Simple Way to Make Perfect Rich and Tangy Miso Hot and Sour Noodle Soup

Rich and Tangy Miso Hot and Sour Noodle Soup.

Rich and Tangy Miso Hot and Sour Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:

{Get 2 tbsp of ☆Miso.
{Make ready 2 tbsp of ☆Mentsuyu.
{Prepare 1 tbsp of ☆Soy sauce.
{Prepare 3 tsp of ☆Chicken soup stock granules.
{Take 1 of (to taste), (to taste) ☆Grated garlic.
{Get 1 of thumbnail's worth ☆Grated ginger.
{Get 1 tsp of ☆Sugar.
{Get 600 ml of Water.
{Take 1 of bundle Chinese-style noodles.
{Get 2 of to 4 tablespoons Vinegar.
{Prepare 1 dash of Sesame oil.
{Take 1 of Salt and pepper.
{Prepare 1 of Ra-yu.
{Take 1 of Egg.
{Get 1 of Katakuriko slurry.

Steps to make Rich and Tangy Miso Hot and Sour Noodle Soup:

Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles..
Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end..
Add the noodles and as much ra-yu chili sesame oil as you like..
I made this with white miso. It was super delicious too..

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