Wackey Cake 2

Wackey Cake 2. Share on facebook share on pinterest share on twitter share in email save to yummly by ellen pollock. Step 4, using a fork or whisk, stir all ingredients until no streaks remain and everything is well combined.

Wacky Cake Plain Chicken® from www.plainchicken.com

Wacky cake apparently dates back to the great depression when food needed to be super economical and was really popular during world war ii when their were rations on. Peanut butter and chocolate frosting: 1/4 cup 100% pure cocoa.

In Third Hole, Pour Vanilla.

Step 5, scoop out three holes or valleys in the flour mixture. Wackey cake ★★★★★ 2 reviews. Pour batter into prepared pan.

Wacky Cake Was Popular During World War Ii Because Of Its Unique Combination Of Ingredients.

Wacky cake recipe written in my mom’s handwriting. Pour water in before it bubbles. In a bowl mix dry ingredients and then stir together wet ingredients and pour in a greased and floured 8 x 10 pan.

Make 1 Large Well And 2.

And don't forget to tag. Bake at 350 degrees for 30 minutes. Make all your friends drool by posting a picture of your finished recipe on your favorite social network.

Preheat Oven To 350 F.

Step 3, measure the flour, sugar, cocoa, salt and baking soda into the pan. In first hole, pour vegetable oil. Advertisement step 2 sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan.

So 98% Of These Recipes Call For Butter, Milk.

Step 2, grease the pan well with crisco or vegetable shortening. 3/4 cup white granulated sugar. Cold water mix dry ingredients into ungreased 9 x 9 inch pan.