Homemade Tater Tots Reg Recipe

Homemade Tater Tots Reg Recipe. Use a slotted spoon or spider to remove the tater tots from the oil, carefully shake off the excess oil back into the pot, and transfer to the paper towel. Add tots to the fryer, 5 or 10 at a time, and cook until golden brown and crispy,.

Then i tried them a second time…just to be sure.even better. Simmer the potatoes for about 10 minutes or until you. Allow to fry for 1 minute, then gently agitate with a metal spider to separate them.

Allow To Fry For 1 Minute, Then Gently Agitate With A Metal Spider To Separate Them.

Reheat oil to 350°f and add tater tots. (but don’t get your hopes up.) my first idea for and attempt at making homemade tater tots turned out great. Fry 6 to 7 tater tots at a time, flipping them when one side gets browned, about 2 minutes per side.

Add The Flour, Salt, And Pepper And Mix Well.

10) serve hot with ketchup and enjoy! Directions prepare potatoes bake tater tots Stir in flour, salt, and pepper.

Fry The Tots In Small Batches, Do Not Overcrowd.

Then i tried them a second time…just to be sure.even better. Use the larger side of the grater. Heat about 1 inch of oil in.

Use A Slotted Spoon Or Spider To Remove The Tater Tots From The Oil, Carefully Shake Off The Excess Oil Back Into The Pot, And Transfer To The Paper Towel.

Heat 1/4″ oil in a heavy pan. 8) pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain. 9) sprinkle lightly with kosher salt.

For This Version, I'm Adding Blue Cheese And Cooked Bacon Pieces.

Grate the warm potatoes (or use a potato ricer) into a bowl. Form the potato mixture into small balls and drop in the oil. Simmer the potatoes for about 10 minutes or until you.