How to Make Any-night-of-the-week Beef Yakiniku

Beef Yakiniku.

Beef Yakiniku

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, beef yakiniku. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Yakiniku is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Yakiniku is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Yakiniku:

{Take 3 cloves of garlic.
{Make ready 1 cm of ginger.
{Prepare 1 tbsp of vegetable oil.
{Get 200 g of sliced beef.
{Prepare 1/2 of yellow onion.
{Take 1 tbsp of oyster sauce.
{Take 1 tbsp of light soy sauce.
{Get 1 tbsp of sweet soy sauce.
{Get 1 pinch of white pepper.
{Take 30 ml of water.
{Prepare 1 pinch of salt.
{Take 1 pinch of sugar.
{Get 1 pinch of white sesame seed.

Instructions to make Beef Yakiniku:

Chop garlic and ginger in a food processor..
Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..
Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
Add yellow onion. Stir for 5 minutes until the onion soften..
Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.

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