Meat Loaf Wellington 3

Meat Loaf Wellington 3. Sprinkle with onion and bread crumbs; Shape into a roll and bake at 350 degrees for 1 hour meatloaf should be done.

Meatloaf wellington Full As An Egg from fullasanegg.org

Crumble beef over mixture and mix well. 1 (8 oz.) tube refrigerated crescent rolls in a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. In a bowl, beat 2 eggs, ketchup, seasoned salt, worcestershire sauce, mustard and pepper.

Place Crosswise Over Top And Down Sides, Overlapping, Slightly.

Serve the mushrooms and sauce over meat loaf slices. Many people have asked for the recipe. It's a good way to dress up an ordinary dish for company.

In An 8X12 Inch Pan, Shape Meat Into 8X4 Inch Loaf.

Fold long sides over loaf and pastry; Crumble beef over mixture and mix well. In skillet, saute mushrooms in olive oil until tender.

Steps Mix Together All Of The Ingredients Except For The Pie Crust And One Egg.

On a lightly floured surface, roll out each pastry sheet into an. In a bowl, beat 2 eggs, ketchup, seasoned salt, worcestershire sauce, mustard and pepper. Whisk in flour until smooth.

2 Add Meat, Onion, Salt And Pepper.

Remove from oven and drain well on a rack until cool enough to handle. Bake 15 minutes until golden brown. I hope that this has inspired you to make meatloaf wellington.

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August 31, 2014 / helen m. Touch device users, explore by touch or with swipe gestures. 1 can (10 1/2 oz) beef broth, mixed with 1 package mccormicks gravy mix…follow directions, except in place of water, add broth 1 1/2 c cubed day old bread or 1 1/2 c white crackers crushed fine (with rolling pin) 1/4 c chopped onion