Steps to Prepare Quick Dark Chocolate Chip Peppermint Cookies

Dark Chocolate Chip Peppermint Cookies.

Dark Chocolate Chip Peppermint Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dark chocolate chip peppermint cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Chip Peppermint Cookies is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Dark Chocolate Chip Peppermint Cookies is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:

{Make ready 1 1/4 cups of all purpose flour.
{Make ready 1/3 cup of 100% cocoa powder.
{Get 1/2 tsp of baking powder.
{Make ready 1/2 tsp of baking soda.
{Make ready 1/4 tsp of coarse salt.
{Prepare 1/2 cup of cold unsalted butter or room temperature cubed (1 stick).
{Take 3/4 cup of granulated white sugar.
{Make ready 1 of large egg.
{Take 1/4 tsp of peppermint extract.
{Get 1 1/2 cups of divided peppermint chips and chocolate chips.

Instructions to make Dark Chocolate Chip Peppermint Cookies:

Pre heat oven to 350 and line cookie sheet with parchment paper..
In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..

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