Gourmet Gouda Turkey Burgers Recipe

Gourmet Gouda Turkey Burgers Recipe. Place tomatoes on top of the warm melted cheese. Add the turkey, italian bread crumbs, liquid smoke, worcestershire sauce, salt, and pepper.

Light a grill or preheat a grill pan. Think cheddar, swiss, gouda, even mozzarella. Mix thoroughly with a spatula or clean hands.

Brush The Onion With Oil And Grill Until Charred And Softened, About 5 Minutes.

In a small bowl, combine mayonnaise, sour cream, and a pinch of paprika (you’ll use the rest later). Pinch off ground turkey over the bowl, and then lightly mix the mixture together. Mix thoroughly with a spatula or clean hands.

I Used Ground Turkey, Turkey Bacon, Smoked Gouda C.

Homemade apple pie pigs in a blanet fluff fruit salad for 100 people standing rib roast with red wine mushrooms | myrecipes ratatouille fettuccine alfredo easter bunny cookies. Directions in a large bowl, mix together turkey, egg, garlic, worcestershire sauce, and parsley, then season with salt and pepper. Mix until evenly combined and form into 4 patties.

Add The Turkey, Italian Bread Crumbs, Liquid Smoke, Worcestershire Sauce, Salt, And Pepper.

Form mixture into four flat patties. (it’s easier if you get your hands wet first.) you should have enough for six patties. Don’t wait for the burgers to come off the grill before you top them with cheese (remember, they’re dying to be together).

Place Tomatoes On Top Of The Warm Melted Cheese.

Shape ground turkey mixture into a ball and divide in 4 even pieces; Adjust rack to top position preheat oven to 425 degrees. Wash and dry all produce.

Form The Meat Into Patties By Plucking Off A Piece, Rolling Into A Meatball, And Pressing Between Your Palms Or Onto A Sheet Of Waxed Paper.

Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10 minutes. Press each patty into the panko crumbs and set aside. This is my interpretation of a gourmet burger.

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