Mrs Reagans Persimmon Pudding Recipe

Mrs Reagans Persimmon Pudding Recipe. Directions in bowl stir together sugar and melted butter. Sift or stir flour with baking powder, cinnamon, nutmeg.

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Add eggs, mixing lightly but thoroughly. Add persimmon pulp, baking soda dissolved in warm water, brandy, and vanilla. Nutmeg • 1 cup persimmon pulp (3 to 4 chopped nuts (optional) ripe ones) • 2 tsp.

Add Persimmon Pulp, Soda, Dissolved In Warm Water, 3 Table Spoons Brandy And Vanilla.

Add eggs, mixing lightly but thoroughly. Directions stir together sugar and melted butter. For dessert, one of her favorites.

Add In Large Eggs, Mixing Lightly But Thoroughly.

Add raisins and nuts, stirring just until mixed. Ground cinnamon • 1/4 tsp. Add in to butter mix.

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1 c pureed persimmon pulp. Add persimmon pulp, baking soda dissolved in warm water, brandy, and vanilla. (3 to 4 very ripe fruit) 2 ts baking.

Resift Flour With Salt, Cinnamon And Nutmeg.

Combine persimmon pulp with sugar. In bowl stir together sugar and melted butter. Pureed persimmon pulp (3 to 4 very ripe fruit) 2 teaspoons:

Baking Soda • 2 Tsp.

Nutmeg • 1 cup persimmon pulp (3 to 4 chopped nuts (optional) ripe ones) • 2 tsp. Add persimmon pulp, baking soda dissolved in warm water, 3. Stir together sugar and melted butter.