Red Garlic Mashed Potatoes Recipe

Red Garlic Mashed Potatoes Recipe. Smash 6 peeled garlic cloves and add to the pot. Set aside and keep warm.

Garlic Mashed Red Potatoes Craving Tasty from cravingtasty.com

Meanwhile, heat meat drippings in a large saucepan. Place cut potatoes into a large stock pot of salted water (enough water to cover the potatoes, you can also use chicken broth to add more flavor to the mashed potatoes) and. How to make garlic mashed red potatoes wash red potatoes and chop into 1 1/2″ pieces.

Instructions Place Potatoes And Garlic In A Large Pot And Cover With Water.

Quarter red potatoes at a minimum so the pieces of skin aren’t too big. In a large pot add potatoes, 1 tsp garlic and enough water to cover potatoes. Peel and chop the potatoes.

Smash The Garlic And Dice The Butter.

Bring to a boil, and cook for about 10. Place potatoes and garlic in a large saucepan; Bring mixture to a boil.

Add 1 Teaspoon Of The Crushed Garlic To The Water For Flavor.

Add the butter, milk and salt; Combine cornstarch and water until smooth. Directions place potatoes in a large saucepan.

Set Aside And Keep Warm.

Reduce heat, cover and simmer for about 20 minutes (or until potatoes are tender). Place cut potatoes into a large stock pot of salted water (enough water to cover the potatoes, you can also use chicken broth to add more flavor to the mashed potatoes) and. Boil until potatoes are easily pierced with a fork, approximately 10 minutes.

How To Make Garlic Mashed Red Potatoes Wash Red Potatoes And Chop Into 1 1/2″ Pieces.

Meanwhile, heat meat drippings in a large saucepan. Smash 6 peeled garlic cloves and add to the pot. Reduce heat, cover and simmer for about 20 minutes (or until potatoes are.

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