Aunt Sally Cookies Recipe

Aunt Sally Cookies Recipe. Butter 2 eggs 1/2 c. In a large bowl, whisk together the flour, cloves, nutmeg, allspice, ginger, cinnamon and salt.

Aunt Sally Cookies — Vintage Dish & Tell from www.vintagedishandtell.com

Pour over egg withes and add marshmallows. Aunt sally's pralines remains world's best praline since 1935. Step 4, roll thick and cut with spam can.

Stir Into The Molasses Mixture Alternately With The Sour Milk.

In batter bowl, add molasses. Butter 2 eggs 1/2 c. Roll 1/2 inch thick, cut with spam can.

Aunt Sally Cookies 1 C.

Bake at 375 degrees until done. Aunt sally's pralines remains world's best praline since 1935. Cloves 6 cups flour mix together cookie dough using 4 to 5 cups of flour.

Dissolve Soda And Salt And Molasses In Hot Coffee.

Step 1, cream sugar and shortening, beat in eggs. 1 cup butter 1 cup dark molasses 1 teaspoon salt 1 1/2 cup sugar 2 teaspoons baking soda in 1/2 cup hot water 6 cups flour 1/4 teaspoon cloves 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1 teaspoon ginger 1 teaspoon cinnamon Milk or buttermilk 1 tsp.

Pour The Hot Water Into A Liquid Measuring Cup, And Stir In Baking Soda To Activate It.

Pour over egg withes and add marshmallows. Shortening 2 eggs 1/2 c. Flour mix altogether and refrigerate dough.

Step 5, Bake In 350°F Oven.

Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; Do not make frosting on a cloudy day. Roll out and cut with a spam can.

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