Snickerdoodle Cream Cheese Roll Ups. Then place the other flattened dough on top of the cream cheese. Turn frosting out over the bars and evenly sprinkle with sprinkles before serving.
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Continue beating just until combined. Combine butter and cream cheese in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy. Add cinnamon and beat on high for 3 minutes until super light and fluffy.
Roll Up Each Slice Of Bread Tightly.
In a medium bowl, beat cream cheese, butter, and vanilla together with an electric mixer on medium speed, until smooth. Salted caramel hummingbird cupcakes hummingbird coffee cake While the oven is preheating, make the dough by creaming together your butter and sugar until it is light in color and fluffy.
Add In Sugar One Cup At A Time And Add A Little Cream If Necessary.
Scrape down the sides and bottom of the bowl. Turn frosting out over the bars and evenly sprinkle with sprinkles before serving. Add in the egg and vanilla extract and beat until the egg is worked into the batter.
Using A Medium Cookie Scoop (About 1.5 Tablespoons), Scoop And Roll The Dough Into Balls.
In a large bowl, add in the cream cheese. Continue beating just until combined. In a shallow bowl, mix 1/4 cup sugar and cinnamon.
Scrape Down The Sides And Bottom Of The Bowl.
Add cinnamon and beat on high for 3 minutes until super light and fluffy. Add in the sugar and beat until combined. Dip each roll into the melted butter and then coat in the cinnamon sugar mixture.
Bars Will Keep Airtight At Room Temp For Up To 4 Days Or In The Fridge For Up To 1 Week.
Place 1 tsp of the cream cheese mixture on top of one of the flattened dough disks. Place the roll ups on the prepared baking sheet. Beat with a hand mixer until creamed.
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