Oxtails With Gravy Recipe. Remove from heat, and reserve 2 cups broth. This recipe was very simple to prepare, but i had trouble with the gravy.
Dip oxtails into flour mixture, tap off excess flour and place onto a plate. Learn how to cook great oxtails with gravy. Add as much salt & pepper that you think you may need.
Oxtails With Gravy Allrecipes.com A Soul Food Blast From The Past, This Is An Old Family Recipe.
Stir the gravy, and do a taste test. Pour some water (not the water mentioned in the recipe) in the bowl and wash each piece of oxtail. Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high.
This Recipe Covers Smothered Oxtails In The American South, And Nothing Beats Pairing Them With Rice, Rice And Peas, Or Mashed Potatoes With A Big Chunk Of Cornbread.
Return the oxtail to the saucepan, add the wine, stock, bay leaves, thyme, nutmeg and pepper. Season to taste with salt, pepper, and garlic powder. Remove from heat, and reserve 2 cups broth.
Cover And Place In The Oven For At Least 3 Hours Or Until The Meat Is Very Tender And Coming Away From The Bones And The Gravy Has Thickened.
Smothered oxtails and onion gravy | #soulfoodsundaysmothered oxtails ingredients4 lbs beef oxtails1 1/2 cups all purpose flour2 tbsp worcestershire sauce w. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, greek seasoning, and seasoning salt in a large stock pot.fill with enough water to cover oxtails, and place over high heat.bring to a boil. Cook for 2 1/2 to 3 hours.
Cook For 2 1/2 To 3 Hours.
Good food doesn't have to be complicated, and this smothered oxtails recipe is proof of that. Transfer the meat to a plate and pour off some of the drippings, if necessary. This recipe was very simple to prepare, but i had trouble with the gravy.
I Learned A Lot Of Really Good Southern Recipes From Glo, And My God Mother.
Oxtails are slowly simmered, producing a savory broth that then makes a delicious gravy. Brown oxtails in batches about 5 minutes per side until nice and golden brown. I don’t know many people that have ever made oxtails before, and most people i know dont know what they are.
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