Prune Coffee Cake

Prune Coffee Cake. Prepare the chantilly cream when ready to assemble the cake. Gradually stir flour mixture into prune mixture just until barely combined.

Prune Cake With Caramel Glaze from www.ghezaeshiriin.com

Combine brown sugar, cinnamon and nuts. Gradually stir flour mixture into prune mixture just until barely combined. Beat in eggs, one at a time.

Combine Brown Sugar, Cinnamon And Nuts.

Take out 1 cup crumbs for later. Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Soak prunes in just enough warm water to cover;

Add Water To Prune Liquid To Make 1/2 Cup,If Necessary.

Beat in eggs, one at a time. Instructions to make the filling: Spray a 9 x 13 cake pan and add the batter.

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1 cup sunsweet ® amaz!n™ diced prunes. Remove 1/4 cup of flour mixture and toss with prunes. Meanwhile, dried plum puree adds depth to the batter.

Bring To A Boil Over Medium Heat.

2 in a small saucepan,combine prunes,1 cup of water, cinnamon, and nutmeg. Gradually stir flour mixture into prune mixture just until barely combined. Allow the filling to cool before using in the cake.

In A Separate Bowl, Beat Egg Until Light And Fluffy.

Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Prune cake with caramel coffee glaze. Butter a 10 tube or bundt pan and dust with flour.