Taffy Apple Salad Iii Recipe

Taffy Apple Salad Iii Recipe. Print recipe submit a recipe correction The problem would be with the whipped topping.

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Combine pineapple mixture with cool whip, apples and nuts. In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Gently stir in cool whip and marshmallows.

In A Small Saucepan, Heat Egg Mixture Over Medium Heat And Whisk It Constantly Until Thickens.

It was underestimated how the consistency of the whipped topping would change with times being stirred or out of refrigeration during serving, and even simply as it set. It became a bit more slurry then i would have liked, so i'd suggest using 2/3 of the container, if not less. Fold in whipped topping and chill for at least 1 hour before serving.

Cook Over Medium Heat Until Thick.

Cook over medium heat, stirring constantly, until thick. Chop apples into bite sized pieces. In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice.

Cook Until Thick Using A Wire Whisk To Stir.

Print recipe submit a recipe correction The problem would be with the whipped topping. 1 combine fruit in large bowl.

How To Make Taffy Apple Salad In A Large Mixing Bowl, Whisk Together The Sugar, Egg, Vinegar, And Flour.

Combine sugar, pineapple juice, flour, egg and vinegar. In a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Remove from heat and chill.

Remove From Heat And Chill.

Cups apples (peeled and chopped) directions drain pineapple (reserve juice). Cool slightly and combine with pineapple and marshmallows. 1 (20 ounce) can pineapple chunks, drained 1 (12 ounce) package miniature marshmallows add all ingredients to shopping list directions instructions checklist step 1 place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.

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