Party Corned Beef Puffs Recipe

Party Corned Beef Puffs Recipe. Recipe of party corned beef puffs food with ingredients, steps to cook and reviews and rating. Stretch the top piece and cover.

Corned Beef Swiss Cheese Puff Pastry Sliders Take Two from www.pinterest.com

I made them for a party. Bring corners of dough up to the center of each cup. View recipe photos of party corned beef puffs posted by millions of cooks on allrecipes.com.

This Recipe Makes About 2 Dozen, And My Plate Was Empty Early On!

Apart onto greased baking sheets. Filling, also done the day before: Roll the pastry round the corned beef mixture.

Beat In Eggs, One At A Time.

Brush the top of the pastry with the rest of the egg. Drop batter by rounded teaspoonfuls 2 in. Split each puff with scissors and refrigerate until the next day.

The 'Puff' Part Frightened Me.

On a lightly floured surface, unfold puff pastry. To make the filling, in a bowl, combine the corned beef, scallions, swiss cheese, mayonnaise, and dijon mustard. Fill each cup with 1 ½ tablespoons of filling.

In A Large Mixing Bowl, Combine The First Eight Filling Ingredients.

I got lots of compliments! View recipe photos of party corned beef puffs posted by millions of cooks on allrecipes.com. Place in the oven (400of) for 20mins or.

Drop Batter By Rounded Teaspoonfuls 2 In.

Bake them up for 20 minutes, until they’re golden brown. Immediately cut a slit in each puff to allow steam to escape; When ready, fill puffs with filling, place on platter and serve.

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