Tangy Tuna Dip Recipe

Tangy Tuna Dip Recipe. Finely chopped onion 1 1/2 tsp. Gradually stir in salad oil with a fork until dressing is well blended.

The Month of Mexican Spicy Tuna Dip The Good Plate from the-good-plate.com

Ingredients 5 tbsp ‏kewpie mayonnaise 1 tbsp ‏red chili pepper flakes 1 tbsp ‏honey 1 tbsp ‏lime juice salt, pepper for taste this sweet and tangy dip is great for french fries, chicken wings or veggies directions in a bowl, mix all ingredients together. In small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Dishplayit tangy whipped feta dipthis is a creamy tangy feta dip is so tasty and the perfect appetizer idea for your next party.

Serve With Chicken Wings, French Fries, Vegetable Sticks, Etc.

In small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Salad oil mix tuna, eggs, pickles, and radishes. Finely chopped onion 1 1/2 tsp.

Serve Atop Shredded Lettuce On Salad Plates Chilled.

½ cup diced tomatoes (1/2 large tomato) 4 tbsp mayonnaise; Directions in a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Salt potato chips or crackers (for serving) combine ingredients.

Step 1 Place The Tuna In A Blender Or Food Processor And Pulse To Break It Up.

I only use the name brand mayonnaise and hot sauce listed in the ingredients as they have distinct flavours that work well together. Ingredients 1 (5 ounce) can tuna, drained 1 teaspoon mayonnaise 1 teaspoon prepared mustard ⅔ cup yogurt 1 teaspoon fresh lemon juice 2 teaspoons sweet pickles, chopped Serve with potato chips or crackers.

For The Lemon Olive Oil:

Mix in the tuna and olive oil. Mix dressing lightly with tuna mixture. 1 · this is a nice spicy dip i like to serve with nachos or baked pita chips or even on celery.

Gradually Stir In Salad Oil With A Fork Until Dressing Is Well Blended.

Crecipe.com deliver fine selection of quality tangy tuna dip recipes equipped with ratings, reviews and mixing tips. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through. 2 cans tuna, i used solid, drained;

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