Bacon Wrapped Meatloaf Recipe. Bake for one hour or until a thermometer inserted into. Arrange the bacon slices on the meatloaf, overlapping slightly.
Bacon Wrapped Meatloaf Recipe Add a Pinch from addapinch.com
Arrange the bacon slices on the meatloaf, overlapping slightly. Step 7 using a silicone brush, brush the meatloaf with the meatloaf glaze. Chopped 1 stalk celery ;
Meanwhile, In A Large Bowl, Combine The Milk, Eggs, Worcestershire Sauce, Dijon, Pepper.
Ingredients cooking spray 1 tbsp. In a separate bowl, combine ketchup with mustard and brown sugar. Grated parmesan 2 eggs 1 tbsp.
Arrange The Bacon Slices On The Meatloaf, Overlapping Slightly.
Diameter of meatloaf should be so that the bacon ends just meet or slightly overlap. Mix all ingredients in a small bowl; Form the meatloaf mixture into the shape of a log over the bacon.
Preheat Oven To 350 Degrees.
Add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Wrap the bacon slices around the loaf, tucking the ends under the bottom. Bake the meatloaf for 30 minutes.
Chopped 1 Stalk Celery ;
Step 8 layer the bacon slices, crosswise, tucking the ends under the loaf. Lay bacon slices over the top, tucking them underneath the meatloaf. Then, arrange the bacon strips on top of an aluminum foil (shown in the video attached).
Step 9 Remove From The Oven And Brush On More Glaze.
Bake for one hour or until a thermometer inserted into. Brush the remaining ketchup over the bacon. Heat oil in a medium skillet.
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