Curried Sweet Potato And Carrot Soup Recipe

Curried Sweet Potato And Carrot Soup Recipe. A potjie and a fire do a great job when it comes to cooking soup. The special piece of equipment i have to make this recipe particularly successful is a cordless stick blender.

Curried Carrot and Sweet Potato Soup Happy Healthy Mama
Curried Carrot and Sweet Potato Soup Happy Healthy Mama from happyhealthymama.com

Ingredients 1 tablespoon olive oil 1 medium onion, diced 4 cups chicken stock 3 large sweet potatoes, cubed 2 large carrots, chopped 1 tablespoon fresh ginger, grated 2 garlic cloves, chopped 1 tablespoon curry powder 1/4 teaspoon salt pepper, to taste garnish each bowl with: Add the stock and 1 cup (250 ml) water. Add the mixture to the pot, along with the remaining broth, carrots, sweet potatoes, salt and cayenne.

1 Sweet Potato 2 Cups Vegetable Broth, Or More To Taste 2 Teaspoons Curry Powder Salt And Pepper To Taste Peel Your Carrots And Sweet Potato And Roughly Chop.


Next, add the carrots and sweet potatoes… along with. A potjie and a fire do a great job when it comes to cooking soup. Soup sundays is a complete set of simple but very unique soup recipes.

The Broth Should Cover The Carrots And Potato.


Add carrots, sweet potato and broth. Cover and cook 10 minutes. 4) in a small bowl, whisk together some of the broth with the almond butter until smooth.

Ingredients 1 Tablespoon Olive Oil 1 Medium Onion, Diced 4 Cups Chicken Stock 3 Large Sweet Potatoes, Cubed 2 Large Carrots, Chopped 1 Tablespoon Fresh Ginger, Grated 2 Garlic Cloves 1 Tablespoon Curry Powder 1/4 Teaspoon Salt Pepper (To Taste)


Place into a pot with the vegetable broth. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender; Cook on low for 7.

Bring To A Boil And Then Lower The Heat To A Simmer.


In a large pot over medium heat, sauté the onion, garlic and ginger in the oil, until the onion is softened. Shop recipe method step 1 of 3 heat oil in a large saucepan over medium heat. Pladce sweet potatoes, carrots, onion, curry powder, salt, pepper, cinnamon and ginger in a 5 litre slow cooker.

In A Large Pot Over Medium Heat, Sauté The Onion, Garlic And Ginger In The Oil, Until The Onion Is Softened.


Begin by cooking the onions in butter until they are soft and translucent. 3) stir in the curry paste. The special piece of equipment i have to make this recipe particularly successful is a cordless stick blender.

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