South African Traditional Vetkoek Fried Bread Recipe

South African Traditional Vetkoek Fried Bread Recipe. Vetkoek is an old south african favourite, especially on cold and windy days. Sift flour and salt together in a large bowl.

Vetkoek is a traditional south african fried dough bread common in afrikaner cookery. In a large pot heat oil. Sift flour and salt together in a large bowl.

Vetkoek Is An Old South African Favourite, Especially On Cold And Windy Days.

In a large pot heat oil. Mix lukewarm water, sugar, and yeast in a small bowl. South african traditional vetkoek (fried bread) recipe.

Vetkoek Is A Traditional South African Fried Dough Bread Common In Afrikaner Cookery.

Fry flattened pieces of dough in the hot oil, 2 to 3 pieces at a time, until golden brown, about 3 minutes per side. When done (after 1 1/2 hrs) remove and divide into 10 balls on lightly floured surface. Sift flour and salt together in a large bowl.

Vetkoek Is A Common Accompaniment To A Curry Or A Braai, Or Even Served On Its Own As A Snack Filled With Curried Mince.

It is thought to have its origins from the dutch oliebollen, which date from the time of the migration period. It is similar in taste to mexican sopapillas. The vetkoek forms part of south african culture.

Sauce/Frying Pan Or Pot Dish Lined With Some Absorbent Paper To Put The Vetkoek In Perforated Ladle Or Spoon For Placing The Dough In The Boiling Oil.

It is thought to have its origins from the dutch oliebollen, which date from the time of the migration period. Let rise for 1/2 hour in warm. South african traditional vetkoek fried bread.

Place Enough Oil Into A Wok (Or Sauce Pan) So That It Will Come Half Way Up The Vetkoek Heat Over A Medium To High Temperature Lightly Dust The Top Of The Vetkoek With Flour.

Crecipe.com deliver fine selection of quality south african traditional vetkoek (fried bread) recipes equipped with ratings, reviews and mixing tips. Thermomix recipe curry filled vetkoek. Literally it means fat cake.

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