Baked Sweet Potato Coins Recipe

Baked Sweet Potato Coins Recipe. Baked sweet potato coins recipe. Bake in the preheated oven until edges start to curl 20 to 25.

roastedsweetpotatocoins4 Your Choice Nutrition from www.yourchoicenutrition.com

Bake until tender, or until a fork inserted in the thickest part has no. Preheat the oven at 425°f. Step 1 preheat the oven to 450 degrees f.

Roast For 40 To 50 Minutes, Or Until The Skin Has Puffed Up And You Can Easily Pierce Them With A Fork.

If preparing in advance, fill a medium saucepan 3/4 full with water and bring to boil. Arrange potato wedges or coins on prepared baking sheet in single layer. Scrub the sweet potatoes clean.

Here’s How I Make Them:

Toss together sweet potatoes, olive oil, salt, pepper, and cumin together in a large bowl. Sprinkle potatoes with salt and black pepper. Coat the wedges with cooking spray.

Preheat The Oven At 425°F.

Step 1 preheat the oven to 450 degrees f. 1 preheat the oven i. Use a fork to poke holes into the sweet potatoes, and set them on the baking sheet.

Bake Until Tender, Or Until A Fork Inserted In The Thickest Part Has No.

Wash and dry sweet potatoes. Preheat the oven to 425°f and line a rimmed baking sheet with parchment paper or aluminum foil. Bake on an aluminum lined tray for ~20 minutes (flipping once.

Use A Spiralizer To Slice Sweet Potatoes Into Coins That Are Seasoned And Baked Into A Simple, Whole.

Bake in the preheated oven until edges start to curl 20 to 25. Roast for 30 minutes, until tender and golden brown. Cut potatoes into coins using the slicer attachment on a spiralizer.

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