Coconut Tilapia With Apricot Dipping Sauce Recipe

Coconut Tilapia With Apricot Dipping Sauce Recipe. Beat the egg and lime juice in another shallow bowl. In a shallow dish, combine coconut, flour and creole seasoning and stir it well.

Coconut tilapia with apricot dipping sauce recipe. Remove to paper towels to soak up excess oil. Dip each side into egg mixture.

Coconut Tilapia With Apricot Dipping Sauce Ingredients:

4 servings (or alter to make one serving at a time) Place coconut in third shallow bowl. Coat each shrimp with flour mixture.

Coconut Tilapia With Apricot Dipping Sauce Recipe.

Put eggs in another bowl. Learn how to cook great coconut tilapia with apricot dipping sauce. In a shallow dish, combine coconut, flour and creole seasoning and stir it well.

Put Cornstarch In Another Bowl.

Tongs were a great suggestion for removing the tilapia from the cornstarch baggie and dipping in the egg and coconut without a mess. Then dip each fish piece in the egg mixture, then the coconut mixture until they are evenly coated. Spray rack in broiler pan with cooking spray.

Press Fillets In The Coconut Mixture Coating All Sides.

Beat the egg and lime juice in another shallow bowl. Toss together the coconut, flour and creole seasoning in a bowl. Reviewed by millions of home cooks.

Pour The Egg Substitute Into A Separate Bowl, And Dip The Fillets In The Egg.

Remove to paper towels to soak up excess oil. Mix flour, brown sugar, salt and red pepper in shallow bowl. Smoother tilapia fillets in cornstarch, then egg, then coconut mixture.