Hot German Potato Salad Ii Recipe. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. However, i am german and i have watched the master (my grandmother) prep this potato salad:
Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Place potatoes in large bowl;
Potatoes, Cooked And Sliced Bacon Celery Onion Flour Salt Sugar Vinegar How To Make Hot German Potato Salad Slice Cooked Potatoes And Place Them In A Baking Dish.
Cook and stir bacon in skillet on medium heat to desired crispness. However, i am german and i have watched the master (my grandmother) prep this potato salad: Sprinkle cooked bacon over potatoes.
Fry Diced Bacon And Drain Fat From Skillet.
Cook until easily pierced by a fork, about 12. Meanwhile, add bacon to a cold large skillet. Place the quartered potatoes in a large pot and fill with enough water to just cover them.
Place Potatoes In Large Bowl;
* notes (if you see an * please check here): Drain potatoes and allow them to dry a bit* add the cooked potatoes to the pan of liquids and gently toss to coat. Toss gently to fully combine and serve.
Return 4 Tablespoons Of Bacon Fat To The Skillet And Add Celery, Onions, Flour, And Salt.
Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Back to hot german potato salad ii recipe. Add 2 teaspoons of salt, and bring to a boil.
Take Care Not To Break Up The Potatoes, Add Back The Bacon And Onion As Well As The Parsley And Some Salt And Pepper To Taste.
Drain potatoes and place in a large mixing bowl.
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