Moms Beef And Beer Recipe

Moms Beef And Beer Recipe. Season meat generously with salt and pepper. In a large cast iron skillet, heat the pan and then add in the hamburger and add salt (to your preference).

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12 ounces beer 1 bottle 8 tablespoons butter divided instructions preheat oven to 350f. Step 4, cover with tight lid and bake at 350 degrees for 3 hours in oven or simmer. Add 1 1/2 lbs rump roast.

Grease A 9×5 Inch Loaf Pan And Set Aside.


Brown the ground beef, diced onion and minced garlic. Pour beer into the pot, using a wooden spoon to scrape up any browned bits clinging to. You can leave this in the oven for longer if you wish, or cook the day before and reheat.

Stir And Allow To Simmer For About 15 Minutes.


Cover and cook in the oven for 2 1/2 hours or until tender and sauce has reduced and thickened. You can also make this in a slow cooker. Add beefy onion soup mix and pepper and toss with the beef.

Saute About Five Minutes Or Until The Onion Is Tender And Then Stir In Your Ketchup, Worcestershire Sauce, Tomato Sauce, Stock, Diced Tomatoes, Frozen Veggies And Garlic.


Add the remaining ingredients and stir well. Sear meat on both sides, about 2 minutes per side. Serve with dad's favorite bbq sauce, a side of fries, and of course, a tall, cold beer.

While Fries Are Baking, Combine Ketchup, Mayonnaise And Mustard In A Small Bowl;


Once it’s browned and crumbly, stir in a big pinch of salt and pepper followed by the chopped onion. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. 12 ounces beer 1 bottle 8 tablespoons butter divided instructions preheat oven to 350f.

You Will Easily Have A Delicious Dinner On The Table Every Night Of The Week!


Step 1, trim fat from beef and cut into 3 x 4 inch chunks. Place the beef in the slow cooker. Step 2, place beef in heavy duty roaster and cover with chopped onion, garlic, celery, carrots, whole potatoes with skin left on, water, beer and spices.

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