Broiled Grouper With Creamy Crab And Shrimp Sauce Recipe. Mix in all the crab and bring just to the boil. Melt butter with cream in a saucepan over medium heat, and blend in creole mustard.
crab stuffed shrimp Archives Proud Italian Cook from www.prouditaliancook.com
Cook and stir until thickened. Season with cajun seasoning, salt, and pepper. Place the grouper in the skillet and cook until lightly.
Cover A Medium Baking Dish With Foil.
Butter, heavy cream, creole mustard and. Cover a medium baking dish with foil. Try this crab stuffed shrimp with white wine sauce recipe,.
Butter, Heavy Cream, Creole Mustard, Crabmeat, Drained And Flaked, Shrimp, Drained, Salt And Pepper To Taste, Grouper Fillets, Olive Oil, Lemon, Juiced, Chopped Fresh Parsley, Salt And Pepper To Taste.
Mix flour, salt, pepper, and lemon pepper in bowl until well blended. Creamy crab sauce for fish. Broil grouper about 4 minutes on each side, until easily flaked with a fork.
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Stir in the flour and amalgamate well. Place the grouper in the skillet and cook until lightly. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley.
Set Aside And Keep Warm.
Season with salt and pepper. Melt 25g (1 oz) of the butter in a heavy 900 ml (1 1/2 pint) saucepan. Stir sauce occasionally, do not bring to a boil.
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