Milk Chocolate Peppermint Bark Recipe. Try our new ghirardelli creamy milk chocolate snowmen. Everything from chocolate and peppermint to caramel and marshmallows comes to mind.
Line a large, rimmed baking sheet with parchment paper. 1 teaspoon peppermint extract oil based 3 ounces crushed peppermint 1½ teaspoon sea salt flakes instructions line cookie sheet with parchment or wax paper. Drops to 5 drops peppermint essential oil directions crush the candy canes (if they aren’t already crushed).
You Can Also Melt It In Intervals In The Microwave.
Stirring constantly so it does not pool in the bottom. First, gather your ingredients, the milk and white chocolates, the peppermint candies, and the peppermint extract. Try our new ghirardelli creamy milk chocolate snowmen.
Stir In 1/3 Cup Crushed Candies.
Crush the peppermint candy using a food processor. Be sure to use high quality chocolate for this recipe. Once melted pour the chocolate into the prepared baking sheet.
Let The Chocolates Harden In The Fridge For 2 Hours.
This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint. 1 teaspoon peppermint extract oil based 3 ounces crushed peppermint 1½ teaspoon sea salt flakes instructions line cookie sheet with parchment or wax paper. Melt the milk chocolate over a pot of simmering water.
Snap It Into Large Chunks.
Gently stir in cookie pieces, pretzel sticks, and 3/4 cup coarsely chopped candies. Drops to 5 drops peppermint essential oil directions crush the candy canes (if they aren’t already crushed). Two or three rounds in the microwave should be sufficient.
Be Careful Not To Burn It.
In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Sprinkle the candy pieces all over the chocolate. It’s the perfect gift or stocking stuffer for children and children at heart.
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