Rhubarb Custard Bars Recipe

Rhubarb Custard Bars Recipe. In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth. In a bowl mix crust ingredients together.

Add milk and eggs, stirring. Easy rhubarb custard bars recipe. Cut butter into flour and sugar for topping.

By Jessica Morone And Mashed Staff / June 8, 2021 2:42 Pm Est.

Rhubarb custard dessert bars begin by making a bottom crust. Mix custard ingredients in bowl. Combine eggs, flour, sugar, and salt.

Bake At 350° For 10 Minutes.

Place the baking dish on a wire rack and cool the bars completely before slicing. Directions in a bowl, combine the flour and sugar; Combine 1/3 cup flour and 1 1/2 cups sugar in a large bowl;

Bake For 15 Minutes And Remove From The Oven.

In a large bowl, mix the sugar, eggs, flour, vanilla, salt, and whipping cream, whisking well to eliminate lumps. Use a rubber spatula or fork to spread the rhubarb into an even layer. Sprinkle on top of rhubarb.

Grease Bottom Of An 8X8 Square Pan (Or Pie Plate).

This recipe is a little different from our normal recipes. Many fruits & berries are hugely popular across the scandinavian countries, but none show more prolific growth or uses than the rhubarb which finds its way into homemade. In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth.