Beef Tenderloin With Roasted Shallots Recipe

Beef Tenderloin With Roasted Shallots Recipe. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. Season with salt and pepper.

Beef Tenderloin With Roasted Shallots Allrecipes from www.allrecipes.com

In a large saucepan, combine beef broth and port. While i was roasting the shallots i also roasted 3 heads of garlic with the tops trimmed off, drizzled with olive oil & some salt. Add the shallots and cook, stirring often, until they soften and turn golden brown, 8 to 10 min.

Sprinkle With Salt And Pepper.

Repeat 3 more times for a total of 60 minutes. How to make beef tenderloin with red wine sauce step 1: Season with salt and pepper.

Roast In Preheated 375F Oven For About 55 Minutes.

Rub meat and shallots with oil; In 9 inch pie pan, toss shallots with oil to coat. Roast until shallots are deep brown and very tender.

Make The Sauce Melt 5 Tablespoons Of The Butter In A Medium Saucepan And Add The Shallots.

To reach the desired med. Cook over high heat until the volume is reduced by half, about 30 minutes. Place tenderloin in a large greased roasting pan;

Reduce Oven Temperature To 375°, And.

In a large saucepan, combine beef broth and port. Believe all these raving reviews. It really is that good!

Preheat Oven To 375°F In A Roasting Pan, Toss Shallots With Oil To Coat.

Line a rimmed baking sheet with aluminum foil. I made this for a dinner party of 15 people last night with a 5 1/2 lb. In a large bowl, combine shallots, onion and garlics.