Plum Glaze For Pork Recipe

Plum Glaze For Pork Recipe. In a blender or food processor, combine the plum sauce, soy sauce, molasses, ginger, garlic and half of the honey. Set the pork belly on the vegetables, fat side up.

PlumGlazed Grilled Pork Tenderloin Recipe Grilled from www.pinterest.com

Sliced fresh plums, if desired. Water directions in slow cooker, combine plums, raisins, ginger, onion, vinegar, and spices. Add sriracha and pulse to combine.

How To Make Plum Sauce (Glaze):

Bake uncovered in 350 degree oven 45 minutes. Bring to a boil and simmer over medium heat, stirring occasionally, until the plums are falling. Preheat the oven to 325f.

Brush One Side Of Each Cutlet And Cut Side Of Each Plum Half With Plum Glaze.

Sliced fresh plums, if desired. Set the pork belly on the vegetables, fat side up. In a blender or food processor, combine the plum sauce, soy sauce, molasses, ginger, garlic and half of the honey.

Purée With An Immersion Blender.

Reduce to simmer (but so that it's still boiling on. Place steaks and plums, glaze side down, on hot grill pan or rack. Mix all glaze ingredients together.

In Small Bowl, Combine Plum Jam, Brown Sugar, Ginger, Garlic, Lemon Juice, And Cinnamon.

Place pork on the mixture and cook on high for 4 hours or on low for 6 hours. In a large saucepan combine the reserved marinade with the glaze ingredients. Cut the pork belly into two equal pieces.

In The Last 25 Minutes Of.

Bring to a boil, lower heat to maintain a simmer and cook 15 minutes. Add sriracha and pulse to combine. Line a large baking tray with baking paper and place a wire rack on the tray to elevate the ham.