Best Chunky Applesauce Slow Cooker. Cook time 10 hrs total time 10 hrs 15 mins course sauces & condiments servings 15 ingredients 10 cortland or granny smith apples 1/2 cup water 1 teaspoon. Place all ingredients into crock pot.
Squeeze fresh lemon juice over the apples and stir. For a smooth applesauce, transfer into a food processor or blender and puree until smooth, about a minute or two. Scatter with brown sugar and cubed butter evenly over top of apples.
Pour Water Into The Bottom Of A Large Crockpot And Add The Apples.
Stir in butter and vanilla. How to make applesauce wash, peel, and core the apples, then cut into ¼” to ½” slices. Cook on high for 3 hours, occasionally.
Squeeze The Lemon Juice From The Two Lemons Over The Top Of The Apples.
Mash apples with a wooden spoon. Cover tightly with aluminum foil. Store in the refrigerator for 1 to 2 weeks.
Stir To Mix The Ingredients;
Recipe developer miriam hahn came up with a simple formula that balances the tartness of granny smith apples with the sweetness of gala and fuji. For a chunkier applesauce, serve as is. Prep the slow cooker with a light coat of cooking spray.
For A Smoother Version, Use An Immersion Blender To Puree Or Transfer To A Blender Or Food Processor.
Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. Slow cooker, combine the apples, sugar, water, salt and cinnamon.
How To Make The Best Slow Cooker Applesauce.
Since there are so many varieties of apples, you might be wondering which apples make the best applesauce. Add the apples to the slow cooker. Add sliced apples and remaining ingredients to the slow cooker.
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